Ker Sangri - Zayka Ka Tadka
Ker Sangri is a an extremely tasty traditional, spicy curry made with the ker berry and the sangri bean. It is a delightful Rajasthani curry and very famous, no
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Ingredients
- Rajasthani Ker sangri ( Mix of berries and dried beans)mix - 250 grams (Ker, Sangriya, Kumatiya, Amchur(Dry mango powder), Gunda, Red Chilies - all dried)
- Raisins/Kishmish - 50 grams
- Red chili powder - 1 1/2 teaspoon
- Turmeric/Haldi powder - 1/2 teaspoon
- Coriander/Dhania powder - 1 teaspoon
- Salt as per taste
- Mustard powder - 1/2 teaspoon
- Powdered sugar - 1 teaspoon
- Garam masala 1/2 teaspoon
- Cumin/Jeera, Mustard/Rai, Kalaunji (black cumin) - 1/2 teaspoon each
- Asafoetida/Heeng powder - 1 teaspoon
- Oil - 1 1/2 tablespoon
- Dry Mango/Amchoor powder - 1/2 to 1 teaspoon (depends on how much is used in ker sangri mix)
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