Hearty Sausage, Kale & Pepper Quiche | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 pieces Pie Crust To Fit A 9 Inch Pie Plate
• 1 whole Egg Yolk, Beaten
• 1 pound Bulk Sausage
• 1 whole Medium Onion
• 1 bunch Kale Or Other Leafy Green
• 2 teaspoons Crushed Red Pepper Flakes, Or To Taste
• 1-½ teaspoon Kosher Salt
• 4 cloves Garlic, Minced
• 1 whole Red Bell Pepper
• 2 whole Cubanelle Peppers
• 1 whole Poblano Pepper
• 2 cups Shredded Cheese
• 8 whole Eggs
• 1-½ cup Whole Milk Or Cream
• 1 teaspoon Freshly Ground Black Pepper