Sage with Brown Butter Mushroom Pasta | Wine Pairing Recipes
Simple yet delicious, this crispy sage with Brown Butter Mushroom Pasta paired with any Paraduxx red wine blend makes the perfect date night recipe.
Ingredients
- 2 large shallots - sliced
- 3 garlic cloves - chopped
- ½ cup fresh sage leaves - about 25-30
- 10 ounces gourmet mushrooms - oyster, maitake, trumpet, brown clamshell - sliced or divided
- 10 ounces cremini mushrooms - cleaned and sliced
- ½ cup grated parmesan cheese
- 8-10 Tbsps butter
- Olive oil
- 1 lb fettuccine pasta
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