Delmonico Fried Oyster Bordelaise | Emerils.com
In this Creole classic, fettucine pasta is bathed in a rich butter-garlic sauce made from a compound butter, then topped with crispy fried oysters.
Ingredients
- 1 pound fettucine
- 8 ounces Bordelaise Butter, cut into 4 pieces
- Salt and freshly ground black pepper
- 24 freshly shucked Gulf oysters (about 1 quart if you buy pre-shucked)
- 2 cups all purpose flour
- 3 eggs
- 1/2 cup milk
- 2 cups seasoned Italian breadcrumbs
- vegetable oil, for frying
- Parmigiano Reggiano, grated, for garnish
- Chopped fresh parsley, for garnish
More Like This
Fettucine alfredo – Andy Cooks
andy-cooks.com
Italian Oysters al Forno | Emerils.com
emerils.com
Lobster Fettucine with Chardonnay Cream Sauce | Ferrari-Carano
ferrari-carano.com
Oysters Bordelaise | Saveur
saveur.com
Fettucini alfredo | Fast Ed
fast-ed.com.au
Fettuccine Alfredo
cooklist.com
Breaded & Baked Oysters - Reese® Specialty Foods
reesespecialtyfoods.com
Pril | Fettucine Alfredo
pril-levant.com