Portuguese piri piri chicken
This succulent butterflied chicken is infused with a fiery piri piri sauce captures the essence of Portuguese cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Roasting pan
- Kitchen shears
- Microwave
- Oven
- Stove
- Serving platter
- Plate
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 3 medium (600g) potatoes
- 1.4kg butterflied chicken
- ⅓ cup (80ml) vegetable oil
- PIRI PIRI SAUCE
- 6 fresh long red chillies
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 4 cloves garlic, halved
- 2 teaspoons sweet paprika
- ¼ cup coarsely chopped fresh oregano
- ½ cup (125ml) olive oil
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