Crumbed, baked mussels – Food & Home Magazine
Delicious crumbed, baked mussels as finger food—perfect for any gathering! Serve with tomato salsa and fresh coriander. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 – 4 slices sourdough loaf
- 1 garlic clove, chopped
- 1 small red chilli, seeds removed, chopped
- zest of 1 lemon
- 30ml (2 tbsp) olive or avocado oil
- small handful fresh coriander
- small handful fresh parsley
- sea salt and freshly ground black pepper, to taste
- 500g half-shell mussels
- tomato salsa, to serve
- fresh coriander, to serve
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