Steamed Mussels
Making Steamed Mussels is easier than you think, and you can have a restaurant quality nutrient-dense meal at home for a lot less money.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 4 pounds mussels
- 3 tablespoons olive oil
- 5 cloves garlic (minced)
- 1/2 cup wine (dry white (like Pinot Grigio or Sauvignon Blanc))
- 3 tablespoons parsley (chopped (or use fresh tarragon))
- 1 lemon (zested)
- juice of lemon to taste (optional)
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