Runner bean vinaigrette - Good Food Middle East

Ingredients

• 2 eggs
• 500g runner beans, fully prepare and halved lengthways (see tip, below)
• 1 tbsp olive or sunflower oil
• 85g good white bread, whizzed to rough crumbs
• 1 garlic clove, bashed
• small bunch chives, snipped
• 4 anchovies in olive oil, chopped
• 4 tbsp olive oil, sunflower or other mild oil
• 1 tbsp virgin olive oil
• 1 tsp English mustard