Tomato, runner bean & coconut curry - Good Food Middle East

Ingredients

• 1 tbsp vegetable or rapeseed oil
• 1 large onion, finely chopped
• 2 tbsp mild tandoori curry paste
• small pack coriander, stalks finely chopped, leaves roughly chopped
• 2 limes, 1 zested and juiced, 1 cut into wedges
• 200g red lentils
• 400ml can coconut milk
• 300g basmati rice
• 400g cherry tomatoes, halved
• 300g stringless runner beans, thinly sliced on the diagonal