Runner bean samosas - Good Food Middle East

Ingredients

• 1 small floury potato, peeled and halved
• 60ml vegetable oil
• 1 small onion, diced
• 4 garlic cloves, grated
• 1 tbsp mild curry powder
• 200g runner beans, topped, tailed and sliced, plus extra to serve
• 1 tbsp mango chutney
• ½ small pack coriander, roughly chopped
• 6 sheets filo pastry
• natural yogurt, mixed with chopped mint and lime, to serve
• 1 tsp icing sugar
• 1 tbsp onion seeds