Beef and Potato Hash Recipe | Valerie Bertinelli

Name: Beef and Potato Hash Recipe | Valerie Bertinelli
Ingredients: 2 tablespoons unsalted butter; 4 scallions, chopped; 1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice; Kosher salt; freshly ground black pepper; 2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped; 3 tablespoons chopped flat-leaf parsley; 4 pounds boneless beef chuck roast, quartered; 2 red, orange or yellow bell peppers, seeded and sliced; 1 small onion, halved and thinly sliced; 2 cloves garlic, chopped; One 15-ounce can diced tomatoes with basil and oregano; 2 teaspoons Italian seasoning; 1/2 teaspoon whole fennel seeds

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This Beef and Potato Hash recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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Ingredients

2 tablespoons unsalted butter
4 scallions, chopped
1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
Kosher salt
freshly ground black pepper
2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped
3 tablespoons chopped flat-leaf parsley
4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian seasoning
1/2 teaspoon whole fennel seeds