Dumpling Soup · Matt's Musings

Ingredients

• 6 cups chicken stock
• 2 cups cole saw mix
• 1-1/2 pounds frozen dumplings
• 1/2 bunches green onions
• 4 tsp minced garlic
• 1 tbsp olive oil
• 1/2 tsp salt
• 3 tbsp soy sauce
• 2 tbsp squeeze ginger