Dumpling Soup - WellBeing Magazine
Using frozen dumplings and ready-made stock, this delicious and comforting bowl of goodness can be in your hand in under half an hour.
Ingredients
- 1L chicken stock
- 2 tsp coconut aminos or soy sauce
- 2cm-knob ginger, sliced thickly
- 1 lemongrass stem, crushed lightly
- 1 bunch baby buk choy, sliced in half longways
- 500g bag frozen chicken dumplings
- Spring onions and chilli to garnish
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