Dumpling Soup - WellBeing Magazine

Dumpling Soup - WellBeing Magazine

www.wellbeing.com.au

Using frozen dumplings and ready-made stock, this delicious and comforting bowl of goodness can be in your hand in under half an hour.

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Ingredients

  • 1L chicken stock
  • 2 tsp coconut aminos or soy sauce
  • 2cm-knob ginger, sliced thickly
  • 1 lemongrass stem, crushed lightly
  • 1 bunch baby buk choy, sliced in half longways
  • 500g bag frozen chicken dumplings
  • Spring onions and chilli to garnish

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