Argo Foodservice - Honey Lime Pepper Wings
Learn how to make Honey Lime Pepper Wings from Argo Starch
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Stove
- Paper towel
- Tongs
Ingredients
- 5 pounds chicken wing drummettes, thawed
- 2/3 cup Argo® Corn Starch
- Deep fryer oil
- 3/4 cup honey
- 6 ounces butter
- 6 tablespoons fresh lime juice
- 1/4 cup lime pepper blend
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