Argo Foodservice - Garlic Romano Buffalo Wings
Learn how to make Garlic Romano Buffalo Wings from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Stove
- Paper towel
Ingredients
- 5 pounds chicken wing drummettes, thawed
- 2/3 cup Argo® Corn Starch
- enough for deep frying corn oil
- 8 ounces butter
- 1/2 cup hot sauce
- 1 teaspoon granulated garlic
- 1 teaspoon black medium grind pepper
- 1/4 cup or more garlic bread sprinkle
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