Blackened Catfish Recipe | Authentic Cajun-Style Fish

Ingredients

• 4 catfish fillets (6 oz each), skinless
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1 lemon, cut into wedges (for serving)
• 2 tablespoons fresh parsley, finely chopped (for garnish)