Blackened Catfish | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Blackened Catfish with a smoky kick and spicy seasoning. Perfect for seafood lovers!
Ingredients
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter
- 4 6-ounce catfish fillets, skinned
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