Sheet Pan Salmon with Garden Vegetables
Serve this incredibly easy and nutrient-dense main dish with a
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Ingredients
- 1¼ pounds zucchini, cut into strips
- ¾ pounds green beans, trimmed
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- ¼ teaspoons black pepper
- 2 pounds wild salmon fillets
- 1 tablespoon extra virgin olive oil
- 6 sprigs fresh thyme
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