Yellow Bell Pepper and Basil Soup - Arise & Shine
Yellow Bell Pepper and Basil Soup made with potatoes, vegetable broth, onion, garlic, lemon and kelp or dulse.
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Ingredients
- 1 onion, peeled and chopped
- 1 tbsp water
- 4 yellow bell peppers, de-seeded and cut into half inch squares
- 2 garlic cloves, crushed
- ½ lb potatoes, peeled and cut into ½ inch squares
- 3 ¾ cups AVM Broth
- Juice of half a lemon
- Dulse or kelp
- Fresh basil, finely chopped
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