Roasted Yellow Bell Pepper Soup

Roasted Yellow Bell Pepper Soup

www.bigoven.com

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Ingredients

  • 3 large Yellow bell peppers lightly brushed with oil
  • 8 Shallots unpeeled
  • 1 large-8 ounce Potato coarsely chopped
  • 2 1/2 cups Vegetable stock (1 pint)
  • Freshly nutmeg grated
  • 1-2 tablespoons Olive oil

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