South City Herb Butter
Indulge in the flavors of San Francisco with South City Herb Butter. Perfect for crab dipping or atop sourdough bread. Use leftover herbs and create your own blend.
Ingredients
- 8 tablespoons unsalted butter (1 stick), softened
- 1/4 cup minced, lightly packed, mixed herb leaves such as parsley, thyme, sage, or marjoram (about 4 to 5 sprigs)
- 1/2 teaspoon kosher salt
- Nasturtium Flowers, chopped
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