Chocolate hazelnut mug puddings | NZ Woman's Weekly Food
A decadent treat made with cocoa batter infused with creamy chocolate-hazelnut spread, perfect for satisfying sweet cravings in just minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) self-raising flour
- ½ cup (110g) brown sugar
- ½ cup (50g) cocoa powder
- 2 Otaika Valley Free Range Eggs
- 1 cup (250ml) milk
- ½ cup (125ml) vegetable oil
- ½ cup (165g) chocolate-hazelnut spread
- 4 scoops chocolate ice-cream
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