Pudding Recipe: Hazelnut and Chocolate Pudding
Australian Gourmet Traveller recipe for hazelnut and chocolate puddings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 55 gm butter
- 265 gm dark chocolate (53% cocoa solids), coarsely chopped
- 3 eggs, separated
- 2 tbsp raw caster sugar
- 35 gm roasted hazelnuts, peeled and finely chopped (¼ cup)
- To serve: vanilla bean ice-cream
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