Chocolate Hazelnut Self-Saucing Pudding
Chocolate hazelnut self-saucing pudding - a decadent dessert that serves 4 in under an hour. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (125ml) milk
- 40 grams dark chocolate, chopped coarsely
- 50g butter
- 1/3 cup (35g) cocoa powder
- 1/2 cup (75g) self-raising flour
- 1/4 cup (25g) hazelnut meal
- 1/3 cup (75g) caster sugar
- 2/3 cup (150g) firmly packed brown sugar
- 1 egg, beaten lightly
- 3/4 cup (180ml) water
- 40 grams butter, chopped, extra
- 200 grams vanilla ice-cream
- Chocolate hazelnut sauce
- 1/2 cup (125ml) cream
- 2 tablespoons brown sugar
- 50 grams dark chocolate, chopped finely
- 1/3 cup (110g) nutella
- 1 tablespoon frangelico
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