Hazelnut, plum and cinnamon tart
This hazelnut, plum and cinnamon tart not only looks charmingly rustic, it's full of delicious flavours that make for a truly decadent pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 110g (4oz) rice flour
- 55g (2oz) cornflour
- 55g (2oz) ground hazelnuts
- 1 tsp ground cinnamon
- A pinch of salt
- 110g (4oz) cold butter or dairy-free hard margarine, cut into small pieces
- 70g (2¾oz) caster sugar
- 1 free-range egg, beaten
- 500g (1lb 1oz) plums, stoned, quartered
- 2 tbsp soft light brown sugar
- grated zest of 1 orange
- 1 tbsp ground hazelnuts
- A large pinch of Demerara sugar
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