Calabacita Chicken Stew Recipe - Pillsbury.com

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 lb uncooked chicken breast tenders (not breaded)
• 8 to 10 small to medium zucchini (2 1/2 lb), peeled, thinly sliced (8 cups)
• 1 medium white onion, chopped (1/2 cup)
• 1 can (15.25 oz) whole kernel corn, undrained
• 1 can (14.5 oz) diced tomatoes with green pepper and onion, undrained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon ground cumin
• Salt and pepper, if desired
• 1/2 cup chopped fresh cilantro