General Sal’s Mushroom – Kitchen Alchemy

Ingredients

• Ingredients Sauce
• 106g (½ Cup) Vegetable Stock
• 70 g (4 Tbsp) Tomato Paste
• 48g (2 ¼ tsp) Soy Sauce
• 20g (1 ½ Tbsp) Chili Sauce
• 37g (2 Tbsp) Hoisin Sauce
• 12g (1 ½ Tbsp) Sesame Oil
• 10g (2 Tbsp) Black Garlic
• 135g (¼ Cup) Honey
• 4.5g (¾ Tbsp) Ultra-Tex 3
• Ingredients Marinade:
• 1 LB King Oyster Mushrooms
• 215g (8 Eggs) Egg Whites
• 60g (4 Tbsp ) Soy Sauce
• 40g (4 Tbsp) Rice Wine Vinegar
• Ingredients Dredge:
• 100g (¾ Cup) AP Flour
• 60g (½ Cup) Crisp Coat UC
• 25g (¼ Cup) EverCrisp
• 2g (1 tsp) Porcini Powder
• 2 Quarts Vegetable Oil
• Sesame Seeds for Garnish
• Chopped Scallions for Garnish