Mushroom San Choy Bau - Urban Provider Cooking School

Ingredients

• 30 individual baby cos lettuce leaves (OR – 2 crisp iceberg lettuces)
• 3 cloves garlic, finely chopped
• 20g (1 tbsp) ginger, finely chopped
• 2 tbsp oil
• 250g cup mushrooms, coarsely chopped
• 200g mixed mushrooms (shitake, black fungus, enoki), coarsely chopped
• 1 small tin water chestnuts, drained and finely diced
• 3 tbsp oyster sauce (vegetarian or normal)
• 1 tbsp sweet chilli sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 carrot, finely grated
• 5 spring onions, green part only, finely shredded
• salt and white pepper, to taste
• handful of beanshoots, to garnish
• 4 tbsp crushed roasted peanuts, to garnish