Chicken, Barley and Morels Recipe - Great British Chefs

Ingredients

• 1 chicken, weighing approx. 1.8kg, quartered into 2 legs and 2 crowns (you can ask your butcher to do this for you)
• vegetable oil
• sea salt
• freshly ground black pepper
• 4 shallots, or small onions, halved (keep the skin on)
• 50ml of dry white wine
• 1 handful of parsley, finely chopped
• 1 bunch of watercress, to serve
• 50g of dried morels
• olive oil, for cooking
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 potato, peeled and diced
• 6 sage leaves
• 1 bay leaf
• 200g of pearl barley
• chicken stock, to cover