Chicken with morels and chanterelles – Mycoboutique

Ingredients

• 375 ml chicken broth
• 30 gr dried Morels
• 15 gr of dried Chanterelles
• 2 tsp cornstarch
• 2 tbsp water
• 1 chicken 1.8kg (4 lb) skinned and cut into eight pieces
• 2 tbsp butter
• 1 onion, chopped
• 2 cloves of garlic chopped
• 1/4 cup of whiskey
• 1/2 cup 35% cream
• 2 c. teaspoon Dijon mustard
• Salt and pepper