Chicken And Barley Broth Recipe | woman&home Magazine

Ingredients

• 1 roasting chicken, around 1,25kg
• 4 bay leaves
• 1 onion, halved
• 1 carrot, roughly chopped
• 6 peppercorns
• 150g pearl barley
• 1 head fennel, chopped
• 4 carrots, sliced
• 1 large onion, chopped
• 3 leeks, sliced
• 150g tiny pasta shapes
• 5tbsp chopped fresh flat-leaf parsley
• 4tsp concentrated chicken stock