Chicken Masala - Pilgrim's Foodservice
Recipe Preparation - Yield: - 10-12 servings Ingredients - 1 1/2 qtPilgrim's® FC 1/2" Diced Breast Meat 10# - 3 cMango chutney - 3 qtBasmati rice, Cooked - 1
Ingredients
- 1 1/2 qt Pilgrim's ® FC 1/2" Diced Breast Meat 10#
- 3 c Mango chutney
- 3 qt Basmati rice, Cooked
- 1 1/2 qt Chickpeas
- 6 tbsp Canola oil
- 6 tbsp Butter
- 1 1/2 c Yellow onion (diced)
- 3/4 c Garlic (minced)
- 6 tbsp Bell pepper (diced)
- 3 tbsp Garam masala
- 1 tbsp Salt
- 1 tbsp Ground cumin
- 2 tbsp Cayenne pepper
- 1 1/2 tsp Ground turmeric
- 4 c Tomato puree
- 1 c Water
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