Victoria Sponge Cake - Mosimanns

Victoria Sponge Cake - Mosimanns

www.mosimann.com

Delicious Victoria Sponge Cake recipe from Mosimann's Executive Pastry Chef. Perfect for special occasions or simply indulging—made with soft margarine, caster sugar, and self-raising flour. Enjoy!

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Ingredients

  • 250 grams Soft Margarine
  • 250 grams Caster Sugar
  • 5 Medium Eggs
  • 250 grams Self Raising Flour
  • 1 tsp Baking Powder

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