Victoria Sponge Cake - Mosimanns
Delicious Victoria Sponge Cake recipe from Mosimann's Executive Pastry Chef. Perfect for special occasions or simply indulging—made with soft margarine, caster sugar, and self-raising flour. Enjoy!
Ingredients
- 250 grams Soft Margarine
- 250 grams Caster Sugar
- 5 Medium Eggs
- 250 grams Self Raising Flour
- 1 tsp Baking Powder
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