Chilli con carne | Diabetes UK
Hearty and packed with veggies, this diabetes-friendly Chilli con Carne is quick, easy, and nutritious. Perfect for a warming meal!
Ingredients
- 1 tsp sunflower oil
- 2 onions, finely chopped
- 500g lean minced beef (5% fat)
- 250g mushrooms, sliced
- 1 red pepper, finely chopped
- 1 yellow pepper, finely chopped
- 1 courgette, diced
- 4 cloves garlic, crushed
- 1–2 tsp chilli powder (hot or mild as you prefer)
- 2 tsp oregano
- 2 tsp cumin
- 800g tin chopped tomatoes
- 390g tin lentils (236g drained and rinsed)
- 400g tin kidney beans
- 25g dark plain chocolate (70% cocoa solids)
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