Polenta arancini with cheese
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Cooking tools:
- Saucepan
- Wooden spoon
- Measuring cup
- Dish
- Stove
- Skillet
- Spatula
- Paper towel
Ingredients
- 8 dl milk water (1/2 milk, 1/2 water)
- 1 tsp salt
- 160 g fine polenta
- ¼ bunch thyme
- 20 g butter
- 80 g grated Parmesan
- 150 g mozzarella balls
- 2 pinches salt
- a little pepper
- 3 tbsp white flour
- 140 g breadcrumbs
- 2 eggs
- olive oil for frying
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