Macarons with Coffee-Infused White Chocolate Ganache
French-style macarons filled with coffee white chocolate ganache, with notes on shell texture, filling consistency, and maturation.
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Ingredients
- 60 g Aged egg whites (Room temperature)
- 75 g Caster sugar
- 90 g Icing sugar (Also known as confectioners' sugar)
- 75 g Almond flour (Finely ground and sifted)
- Gel food coloring (Optional; add during meringue stage)
- 120 g White chocolate (Finely chopped or use chips)
- 60 g Double cream
- 3 g Instant coffee powder (Dissolve in warm cream)
- 2 g Coffee essence (Trablit) (Optional, for deeper aroma)
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