Coconut Macarons
Coconut Macarons filled with Coconut White Chocolate Ganache, using the French Method. They are dreamy! Topped with white chocolate and toasted coconut flakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 6 grams cornstarch
- 113 grams coconut flakes
- 113 grams white chocolate
- 200 grams chopped white chocolate
- 100 grams almond flour
- 1/4 cup toasted coconut flakes
- Gel food coloring
- 77 grams egg whites
- 100 grams powdered sugar
- 70 grams granulated sugar
- 85 grams coconut cream
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