Coconut french macarons
These decadent coconut French macarons make the perfect sweet treats! Enjoy these rich coco-nutty delights with your morning or afternoon cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 egg whites
- 1/4 cup (55g) caster (superfine) sugar
- 1/2 teaspoon coconut essence
- 1 1/4 cup (200g) icing (confectioners') sugar
- 3/4 cup (90g) ground almonds
- 1/4 cup (20g) desiccated coconut
- 1 tablespoon icing (confectioners') sugar, extra
- White chocolate ganache
- 1/4 cup (60ml) pouring cream
- 155 grams white eating chocolate, chopped coarsely
- 2 teaspoons coconut-flavoured liqueur
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