Ham and Bean Stew | Appetites Personal Chef | Chicago

Name: Ham and Bean Stew | Appetites Personal Chef | Chicago
Ingredients: 1 Tbsp olive oil; 1 lb ham, diced in Â½ inch cubes (ask your deli for ham that is not too salty or too sweet and have them slice it in Â½ inch slices so you can dice it easily); Â½ white or yellow onion, diced; 4 garlic cloves, minced; 2 large carrot, sliced into coins; 4 stalks celery, chopped; 1 green pepper, diced; 3 cans beans (pinto, cannellini or great northern, and black), thoroughly rinsed; 2 cans diced tomatoes; 2-3 cups ham or chicken broth; Season To Taste with salt, pepper, dried thyme, oregano, cumin, coriander

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My grandma makes this soup after a big family dinner when a ham has been served. She makes it with the ham bone and a bag of mixed dried beans. I have adapted

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Ingredients

1 Tbsp olive oil
1 lb ham, diced in Â½ inch cubes (ask your deli for ham that is not too salty or too sweet and have them slice it in Â½ inch slices so you can dice it easily)
Â½ white or yellow onion, diced
4 garlic cloves, minced
2 large carrot, sliced into coins
4 stalks celery, chopped
1 green pepper, diced
3 cans beans (pinto, cannellini or great northern, and black), thoroughly rinsed
2 cans diced tomatoes
2-3 cups ham or chicken broth
Season To Taste with salt, pepper, dried thyme, oregano, cumin, coriander