Chicken Rice Burger | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Mold
- Pastry brush
- Nonstick skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- 300 g Minced chicken
- 2 tsp Lee Kum Kee Minced Garlic
- 50 g Onion (finely chopped)
- 80 g Sweet corn
- 2 bowls Steamed white rice
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
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