Fried Rice (2) | Recipes| Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at malaysia.lkk.com.
Ingredients
- 450g steamed rice (2.5 bowls)
- 120g Meat of choice
- 30g green onion, diced
- 30g shallots, diced
- 2 eggs, beaten
- 2 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 ½ tsp. Lee Kum Kee Selected Light Soy Sauce
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