Chicken and Vegetable Rice Bowl | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Grill
- Wok
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spatula
- Tongs
- Stove
- Colander
- Skillet
- Baking sheet
- Oven
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 2 Tbsp. cooking oil
- 110 g green beans, 1/2-inch pieces
- 230 g chicken breast, small dice
- 60 g button mushrooms, quartered
- 1 whole red bell pepper, deseeded, small dice
- 2 cups cooked rice, keep warm
- 1 1/2 Tbsp. Lee Kum Kee Black Bean Garlic Sauce
- 1 tsp. sugar
- 1 pinch black pepper, to taste
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