Sunset Stew
Pretty Food.com -- Sunset Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prettyfood.com.
Ingredients
- 2 pounds beef stew meat
- 1 Tbsp. flour (seasoned with a little seasoned salt and pepper
- 3 Tbsp. cooking oil (for browning the meat)
- 1 Tbsp. minced garlic
- 2 large onions, chopped
- 2 cups celery, chopped
- 1 small bag of baby carrots
- 4 – 6 cups of beef broth or stock (depending upon whether you want a soupier stew or a stiffer stew)
- 2 Tbsp. sherry (optional)
- 2 bay leaves
- 2 Tbsp. Worcestershire sauce
- A few dashes of Tabasco
- 1 can tomato sauce (I use Muir Glen organic)
- 1 can tomato paste (Muir Glen is my choice for this, too)
