Beef Stew with Prunes
Sear beef, simmer in aromatic vegetables and prunes, then bake to perfection. Serve with a flavorful juice-infused salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunsweet.eu.
Ingredients
- 2 tbs ground nut oil
- 600g boneless beef, cut into large chunks, ask your butcher to prepare
- 2 medium onions, peeled and roughly chopped
- 2 medium carrots, peeled, trimmed and diced
- 600 ml beef stock
- 400g tin of chopped tomatoes
- 2 tbsp fresh parsley, finely chopped
- 12 ready-to-eat Sunsweet Prunes, halved
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