Roasted Veg Halloumi Traybake Easy Vegetarian Meals

Ingredients

• 1 large red onion, cut into wedges
• 1 red bell pepper, seeded and cut into chunks
• 1 yellow bell pepper, seeded and cut into chunks
• 2 zucchini, cut into 1-inch (2.5cm) pieces
• 1 eggplant, cut into 1-inch (2.5cm) pieces
• 2 cups cherry tomatoes (400g)
• 4 cloves garlic, minced
• 2 tablespoons olive oil (30ml)
• 1 teaspoon dried oregano (5ml)
• 1/2 teaspoon dried thyme (2.5ml)
• Salt and freshly ground black pepper to taste
• 8 ounces halloumi cheese, sliced into 1/4-inch (6mm) thick slices (225g halloumi)
• 1 tablespoon olive oil (15ml)
• 1/4 cup olive oil (60ml)
• 2 tablespoons lemon juice (30ml)
• 2 tablespoons chopped fresh parsley (30ml chopped fresh parsley)
• 1 tablespoon chopped fresh mint (15ml chopped fresh mint)
• 1 teaspoon Dijon mustard (5ml)
• 1 clove garlic, minced