Tofu dinner — warm, spicy . . . and not fried!
Slice your tofu and poach in water to simmer and then just sit for at least 20 minutes and serve warm with a spicy sauce and some simple greens. . . and perhaps rice if you plan ahead and you have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catenus.com.
Ingredients
- Tofu, one block firm
- Soy sauce 3 T
- Sesame oil, 1 T
- gochugaru (Korean chili flakes), 1 t
- Garlic, 1 hefty clove, chopped or grated
- Scallion, about 3-4, sliced thin
- Optional: Sugar, 1/2 t
- peanuts, to top tofu
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