Fried tofu with spicy salt
This deliciously spicy dish is great as an appetiser, or on top of noodles for an authentic Chinese dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 teaspoon chinese five spice powder
- 300 grams medium firm tofu, well drained
- 1/4 cup cornflour
- 1/4 cup rice bran oil
- 1 to 2 cloves garlic, finely chopped
- 3 spring onions, sliced
- 1 cup mung bean sprouts
- 1/4 cup soy sauce
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