Moussaka – Gluten and Dairy Free – Naomi Crisante

Ingredients

• 1 large eggplant
• sea salt and pepper, to taste
• olive oil, as needed
• 4 potatoes, unpeeled
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 500g lamb or beef mince
• 1/2 cup red or white wine
• 400g can peeled tomatoes
• 2 teaspoons beef stock powder
• 1 teaspoon Greek oregano
• 1 teaspoon cinnamon
• 1/4 cup chopped continental parsley, chopped
• 1/2 cup cornflour
• 2 cups oat milk
• 100g dairy-free margarine (eg. Nuttelex)
• 2 teaspoons chicken stock powder (gluten/dairy free)
• 1/2 cup gluten-free breadcrumbs
• paprika, for sprinkling