Roasted Corn With Chipotle ‘Mayonnaise’ | PETA
For the Corn: 1/3 cup chipotle salsa (see recipe) 2/3 cup vegan mayonnaise 8 ears corn with the husks intact Sea salt, to taste • Preheat the oven to
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Ingredients
- 1/3 cup chipotle salsa (see recipe)
- 2/3 cup vegan mayonnaise
- 8 ears corn with the husks intact
- Sea salt, to taste
- 1 lb. tomatoes, cut in half
- 1 chipotle chili
- 1/2 small white onion, minced
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 2/3 tsp. cumin
- 2/3 tsp. sea salt, or to taste
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