Danish Creamery : Buttermilk Biscuits
Flaky buttermilk biscuits made with Danish Creamery Butter and a simple mix of flour, sugar, baking powder, and salt—perfect for serving with jam or Danish Creamery Butter.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1 Tablespoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon Kosher salt
- 9 Tablespoons Danish Creamery Butter, cold, cut into ½” cubes
- ¾ cup cold buttermilk, plus 1-2 Tablespoons more as needed
- 2-3 Tablespoons milk, for brushing tops
More Like This
Buttermilk Biscuits - Easy to Make and So Delicious!
mariesaba.com
Danish Creamery : Danish Butter Cookie
danishcreamery.com
Stashcook | Buttermilk Biscuits
stashcook.com
What to Make with Buttermilk Light Fluffy Biscuits
crock.recipes
Flaky Buttermilk Biscuits Recipe with Picture - LoveThatFood.com
lovethatfood.com
Buttermilk Biscuits – Simmer + Sauce
simmerandsauce.com
Buttermilk Biscuits | Recipe Cart | Recipe Cart
getrecipecart.com
Buttermilk Biscuits • Tasty Recipes from Rehkopf's Family Foods
rehkopfs.com